After the Plimoth…

Regardless of the field a lot of attention is paid to the achievements and the end results today – whether by jealousy or ignorance. Not much is being said however about the dedication and the amount of work it takes to get there. Dining at the Plimoth always reminds me of what is behind the scene. Of the hidden talents. These numerous tries and failures, these required (but certainly detested) disappointments silently suffered before the joy of finding the perfect match between that Burgundy wine and this Beef “à la Bourguignonne” appears and finally lightens the always undervalued burden.
Between that particular type of almond, these pears, this cognac…Solving this exact equation requires an amount of work that remains completely secret to the layman.
This does straighten my confidence and my desire to fight against those who advocate amoral systems purporting to punish such achievements – usually for the benefits of those who’ve accomplished nothing – in order to buy themselves a frail and cheap sense of “moral” at a bargain.

Pulled Sugar Ribbons

Made some ribbons with pulled sugar. Mostly to practice…

– Cooked the sugar at 320F; need to try at 300F next time.
– Might have used too much tartaric acid; 1/8th of a tsp is too much for 1kg sugar.
– 70F in the kitchen is too warm; the sugar ribbons don’t keep their shapes.
– Sugar Station with heating lamp would work better than oven + stove
– Need to improve on the color

Galette des Rois

Kings Cake.
Making it with Amish butter out of curiosity…

Gougère

Making Gougère for the first time (Choux Batter + Cheese)

Las Vegas

Las Vegas; always a good time. Staying up til 4am before leaving Las Vegas? Check!
John Fogerty at the Venetian was great.

CES 2016

Was at CES to present the Cloud Gaming Solution I’ve been working on for Dish Network.
The big items at CES this year were; Giant OLED TVs, 8K TVs, 3D Printers, Smart watches and drones…
One of the display could switch from transparent to opaque and 3D printers can now print candies!

And I got to try Gordon Ramsay’s “Burgr” restaurant 🙂

Christmas Yule Log

That time of year again; Made a “bûche de Noël” (It tastes better when you say it in French 🙂
– Lady finger batter, White Chocolate Salted Caramel Ganache filling, Nutella Butter Cream. Decorated with Meringue Mushrooms, Fresh Mint Chocolate Leaves, Milk Chocolate Curls, Grilled Hazelnuts & Almond Slices and Dates filled with Almond Paste.

Fresh Pasta

Trying my new machine 🙂 Whole wheat flour pasta.

Pear & Almond Tart

Sweet Dough (Pierre Hermé) Almond Cream and Bartlett Pears poached in Caramel.
Served with Chantilly and Cranberries.

White Faubourg Pave

Following loosely Pierre Hermé’s recipe for the Faubourg Pavé I made a White Chocolate & Cherry version of it.
Tart Cherries cooked with black pepper, White chocolate Caramel Ganache with Tarragon infused cream and Michigan Tart Cherry Liquor from Leopold Bros. Meringue for decoration. Here’s a step by step…
For the second layer of fruits I actually cooked cranberries with grounded fennel seeds, caraway seeds and anise seeds.

Faubourg Pavé

Faubourg Pavé – Recipe by Pierre Hermé
Chocolate Cake, Chocolate & Caramel Ganache with Apricot.

(Red & blue are the colors of the Paris flag. Doesn’t go well with the cake but that’s my homage…)

Mt Elbert – Nov 2015

11.3 miles – 11:45 total time – 5732ft ascent
Not the best weather. Coldest / strongest wind ever. After a few hours my water bottles were frozen…inside my backpack. Still better than staying around Denver for Black Friday…

Mt Democrat – Fall 2015

“Guess I just never thought of myself as an angry man.” – Raylan Givens
I thought I would go ahead with my plans of hiking Mt Democrat, Mt Cameron, Mt Lincoln and Mt Bross in spite of the recent events in Paris. In vain really. My anger is not going anywhere but so far I’ve refrained from any public statement so at least there’s that.

Grays and Torreys – Fall 2015

November 7, 2015
Snow hike of Grays and Torreys Peak on a perfect day. A little bit under eight hours.
The Kahtoola microspikes were really useful. Carried snowshoes but didn’t use them.

Amélie

I’m almost glad I’ve been ill (flu) for the past few days and was forced to completely skip Halloween this year. The idea of standing in a room full of adults in costumes pretending to be happy, contemptuously throwing fake smiles at each other in order to win this unspoken contest for a chance of wearing the crown of the King of delusion…

Who can pretend at this point that there’s any sincerity and honesty left in these yearly mandated celebrations? The only thing that seems appropriate in that particular case is the masks and the disguise. How symbolic indeed. To deceive and be deceived.

Filling up your life like a freaking piñata about to explode with every piece of junk encountered along the way as an ersatz for fulfillment…I hate to be the bearer of bad news but what you see as a solid foundation is merely a sheet of thin ice about to crack and increasing your load won’t improve your chances.

If “fake” is what your going for feel free to forgo the costume; it’s quite the unnecessary duplicate.

Watching “Amélie” for the first time yesterday made me realize something; Smiling was never intended to express happiness or joy. I think in the old days it was the ultimate expression of disdain and contempt. I can totally see two arch-enemies facing each other before battle throwing scornful smiles and mocking one another before the final blow. Isn’t the Song of Ilium the ultimate proof of this? Diomedes was certainly smiling when he sent back Aphrodite to Mount Olympus.

The Better Angels

One of the few things that somewhat bothers me in the U.S. – in comparison to what I know best obviously – is how incredibly easy life has become here. I should explain I guess. France, beyond its strong historical Catholic background has been socialistic for more than a century and because of these two influences the idea of “life as a struggle” is palpable everywhere. I can’t count the number of individuals I have met over the years who have not only accepted a life that was in essence way below their personal abilities, they even on occasion seemed to do everything to sacrifice every opportunity of lightening their daily burden. “Self sacrifice” is something I despise. I see it I think exactly for what it is; a complete waste.

The religious background in the United States is more complex. The independence created by the US Constitution might have something to do with it but I will assume Americans know more than I do in that regard. The political background on the other hand has created a strong emphasis on the pursuit of happiness. You may think that these are just words at this point but it’s quite perceptible every where I look I can assure you.

Why am I bothered by this easiness? How could that be an issue? Putting aside the difference of culture I think I see it as a risk. To put it in the most familiar way; people get stupid when they’re bored. When they spend every second of their lives burdened by a million questions they tend to be more focused.

All this I believe is the reason to my attraction for the darkest pages of Faulkner (as I lay dying), Steinbeck (grapes of wrath), Nancy Huston (Plainsong) or, here, Terrence Malick / A.J. Edwards (The Better Angels). There is something incredibly powerful and harsh in these stories; Women standing by the door wondering if their men are going to collapse or stand for another day and fight after the passage of the strongest dust storm, Paddon kicking his own wife, living her bleeding on the kitchen floor because she’s pregnant again and they both know well that they can’t afford one more child, or Tom Lincoln meticulously putting together the wood planks of his wife’s coffin the day of her death.

I don’t mean to say that life was in any way better two centuries ago but I think rejecting it completely as if nothing had been lost in the process is shortsighted. This movie is a good reflexion on the subject.