Made some ribbons with pulled sugar. Mostly to practice…

– Cooked the sugar at 320F; need to try at 300F next time.
– Might have used too much tartaric acid; 1/8th of a tsp is too much for 1kg sugar.
– 70F in the kitchen is too warm; the sugar ribbons don’t keep their shapes.
– Sugar Station with heating lamp would work better than oven + stove
– Need to improve on the color