That time of year again; Made a “bûche de Noël” (It tastes better when you say it in French 🙂
– Lady finger batter, White Chocolate Salted Caramel Ganache filling, Nutella Butter Cream. Decorated with Meringue Mushrooms, Fresh Mint Chocolate Leaves, Milk Chocolate Curls, Grilled Hazelnuts & Almond Slices and Dates filled with Almond Paste.