Faubourg Pavé – Recipe by Pierre Hermé
Chocolate Cake, Chocolate & Caramel Ganache with Apricot.
(Red & blue are the colors of the Paris flag. Doesn’t go well with the cake but that’s my homage…)
Faubourg Pavé – Recipe by Pierre Hermé
Chocolate Cake, Chocolate & Caramel Ganache with Apricot.
(Red & blue are the colors of the Paris flag. Doesn’t go well with the cake but that’s my homage…)