Feb 22nd, 2017
The apples are baked for ten hours then chilled for ten more hours.
The hazelnut sweet dough recipe is from Pierre Hermé
UPDATED: With some labels this time 🙂
This fall I’ve been trying what Denver has to offer in terms of fine dining…
Below: Mercantile Dining & Provision – Denver, Colorado
(Old Fashion), Pot au Foie Gras, Maple Leaf Farms Duck, (Honey Pound Cake)
Below: Il Posto, Denver Colorado
Cheese Curd with Fruit, Salmon Filet, Lemon Pound Cake with violet ice cream
Below: Beast + Bottle, Denver Colorado
Bison Pot Roast and Chocolate Dacquoise for dessert.