Poach Pears, Blueberries & Walnuts Pie
Lemon Tart with Swiss Meringue
Pears poached in red wine with orange, lemon zest & cinnamon
Pastry Cream with Nocello liquor and Walnuts
Sweet dough (recipe: Pierre Hermé)
Let your walks now be a little more adventurous – Henry David Thoreau