Sushi rice with raw tuna, seaweed, pickled cucumber, scallions, avocado, tobiko caviar, salmon, sesame seeds
& Sesame seed oil mayonnaise with red jalapeno pepper, garlic, ginger
(Dressing: lemon juice, sesame oil, soy sauce, mirin sauce, rice vinegar)

The recipe is from Bon Appetit Magazine. It was delicious 🙂