Category Archives: Pastries

Apple Mille-Feuille

Apple Mille-Feuille with Caramelized Chestnuts, Calvados Chantilly, Caramel and Grilled Almonds.

Apple Pie

Had some left over dough from last weekend so…
(Brand new Chicago Metallic Non-Stick 10-Inch Quiche Pan)

Thin layer of apple sauce…


Adding the sliced apple…


Cooked at 400F with some aluminum foil on top. (I wanted the dough to be well cooked and not all mushy.)


Unrelated but slow baking (a few hours) some left over apple with butter + Tahitian vanilla + honey + brown sugar and sliced almond. Should be good…


Caramelized Honey Nut and Seed Tart

Caramelized Honey Nut and Seed Tart for desert tonight 🙂
Recipe from Bon Appetit.
(Pecan, Hazelnut, Peanuts, Pistachio, Sliced Almonds, pumpkin and sunflower)

Dark Chocolate Coconut Cake

Dark Chocolate Coconut Cake

Valentine Cake

Happy Violent Time Anastasia
Valentine Cake – My take on valentine’s day 🙂

Chocolate Cake

Heart Shape Chocolate Cake with nougatine roses.

Swiss Brioche

“Step by Step” Swiss Brioche…

Brioche dough + Pastry cream + Candy fruits