Heart Shape Chocolate Cake with nougatine roses.
“Step by Step” Swiss Brioche…
Brioche dough + Pastry cream + Candy fruits
Recipe From Food & Wine.
Take some nice corn…
Cook the corn with sugar, salt and cream
Bake the husk until golden
Make a powder out of the baked husk (takes forever)
Make a meringue & mix the husk powder
Ready to cook (slowly).
Blend the corn mixture
Add some mascarpone and mix some chantilly
Serve & Enjoy with a (high acidity) white wine