Apple Mille-Feuille with Caramelized Chestnuts, Calvados Chantilly, Caramel and Grilled Almonds.
Thin layer of apple sauce…
Adding the sliced apple…
Cooked at 400F with some aluminum foil on top. (I wanted the dough to be well cooked and not all mushy.)
Unrelated but slow baking (a few hours) some left over apple with butter + Tahitian vanilla + honey + brown sugar and sliced almond. Should be good…
Caramelized Honey Nut and Seed Tart for desert tonight 🙂
Recipe from Bon Appetit.
(Pecan, Hazelnut, Peanuts, Pistachio, Sliced Almonds, pumpkin and sunflower)
Dark Chocolate Coconut Cake
Happy Violent Time Anastasia
Valentine Cake – My take on valentine’s day 🙂
Heart Shape Chocolate Cake with nougatine roses.
“Step by Step” Swiss Brioche…
Brioche dough + Pastry cream + Candy fruits
Recipe From Food & Wine.
Take some nice corn…
Cook the corn with sugar, salt and cream
Bake the husk until golden
Make a powder out of the baked husk (takes forever)
Make a meringue & mix the husk powder
Ready to cook (slowly).
Blend the corn mixture
Add some mascarpone and mix some chantilly
Serve & Enjoy with a (high acidity) white wine