Category Archives: Pastries

Faubourg Pavé

Faubourg Pavé – Recipe by Pierre Hermé
Chocolate Cake, Chocolate & Caramel Ganache with Apricot.

(Red & blue are the colors of the Paris flag. Doesn’t go well with the cake but that’s my homage…)

Apple Mille-Feuille

Apple Mille-Feuille with Caramelized Chestnuts, Calvados Chantilly, Caramel and Grilled Almonds.

Apple Pie

Had some left over dough from last weekend so…
(Brand new Chicago Metallic Non-Stick 10-Inch Quiche Pan)
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Thin layer of apple sauce…

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Adding the sliced apple…

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Cooked at 400F with some aluminum foil on top. (I wanted the dough to be well cooked and not all mushy.)

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Unrelated but slow baking (a few hours) some left over apple with butter + Tahitian vanilla + honey + brown sugar and sliced almond. Should be good…

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Caramelized Honey Nut and Seed Tart

Caramelized Honey Nut and Seed Tart for desert tonight 🙂
Recipe from Bon Appetit.
(Pecan, Hazelnut, Peanuts, Pistachio, Sliced Almonds, pumpkin and sunflower)

Dark Chocolate Coconut Cake

Dark Chocolate Coconut Cake

Valentine Cake

Happy Violent Time Anastasia
Valentine Cake – My take on valentine’s day 🙂

Chocolate Cake

Heart Shape Chocolate Cake with nougatine roses.

Swiss Brioche

“Step by Step” Swiss Brioche…

Brioche dough + Pastry cream + Candy fruits