I used parsley, rosemary, basil, sage and mint.
Cooking the chicken in a mix of white wine vinegar / apple cider vinegar.
It’s very refreshing for summer.
Coconut Shrimps & Pasta
Pork Chops with Juniper Berries, Fennel Seeds with Grilled Fennel on the side…
Take some nice corn…
Cook the corn with sugar, salt and cream
Bake the husk until golden
Make a powder out of the baked husk (takes forever)
Make a meringue & mix the husk powder
Ready to cook (slowly).
Blend the corn mixture
Add some mascarpone and mix some chantilly
Cooked meringue
Serve & Enjoy with a (high acidity) white wine