Discovered them earlier this year by accident (they were playing with Samantha Fish and many others raising money to buy music instruments for sick kids)
Katy Guillen’s guitar playing is off the chart.
Take some nice corn…
Cook the corn with sugar, salt and cream
Bake the husk until golden
Make a powder out of the baked husk (takes forever)
Make a meringue & mix the husk powder
Ready to cook (slowly).
Blend the corn mixture
Add some mascarpone and mix some chantilly
Serve & Enjoy with a (high acidity) white wine
Let your walks now be a little more adventurous – Henry David Thoreau