Pork shoulder roast for winter weather

I mixed some soften butter with the usual mix (salt, black pepper, sage, onion & garlic powder) and some extra garlic for good measure, covered that 3.2lb pork shoulder with the mix, and let it sit in the fridge all day yesterday. I’m slow roasting it today for a few hours. Considering the weather temperature for today it should help keep the house warm.

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