I made croissant dough in the bread machine but then instead of actually making croissants I just shaped the dough, let it rise for 45min and baked it as bread.
Now I have good bread 🙂

Recipe
500g – Bread flour
11g – Salt
12g – Yeast
50g – Sugar
300g – Half & Half
1 – Egg
+ teaspoon of diastatic malt