Baba au Rhum

Making all sorts of Baba Au Rhum.

I used Ballotin Chocolate Whiskey for the small ones to go with the Nutella pastry cream and the banana.

The bigger one is a more classic Rum Cake and includes Banana, Pineapple Pastry Cream and Strawberries

I don’t usually do a second rise for the rum cakes – it was a first – and I may need to adjust the recipe a notch.


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