Making all sorts of Baba Au Rhum.
I used Ballotin Chocolate Whiskey for the small ones to go with the Nutella pastry cream and the banana.
The bigger one is a more classic Rum Cake and includes Banana, Pineapple Pastry Cream and Strawberries
I don’t usually do a second rise for the rum cakes – it was a first – and I may need to adjust the recipe a notch.