Weekend cooking / baking

Roasted Artichokes and Prosciutto
Big Heart Artichoke and Parmesan Soup
Home made Potato Chips with Fleur de Sel and Parmigiano
Peach Cobbler with Spicy Rum

Notes:
– I didn’t do a very good job choosing the artichoke but otherwise the recipe is really good.

– I added carrots “chips” to the soup. It works.

– I used only brown sugar for the Peach Cobbler and added strawberries and red plum. Served with Bourbon Praline Pecan Ice Cream from Haagen Dazs

Leave a Reply

Your email address will not be published. Required fields are marked *