Seared Scallops with Bacon Marmalade

Seared Scallops with Bacon Marmalade – I paired it with a White Burgundy (Pouilly-Fuisse 2013) and I regret nothing.
I bought two pounds of fresh scallops so that’s what I’m going to eat this weekend mostly…

Recipe here:

https://www.foodandwine.com/recipes/seared-scallops-bacon-marmalade?fbclid=IwAR2sa5qd8-09Rlcitq2Po22tuzS_ijTgv1AOlkukziVV4QymeVAnnuhVhPo

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