UPDATED: With some labels this time 🙂
This fall I’ve been trying what Denver has to offer in terms of fine dining…
Below: Mercantile Dining & Provision – Denver, Colorado
(Old Fashion), Pot au Foie Gras, Maple Leaf Farms Duck, (Honey Pound Cake)
Below: The Preservery – Denver, Colorado
(Cheese & Charcuterie Plate), Wagyu Beef, Vol au Vent for dessert
Below:Â Acorn Restaurant (The Source) – Denver, Colorado
Tartare, Sweet Potatoes, Bone Marrow, Passion Ice Cream
Below: Il Posto, Denver Colorado
Cheese Curd with Fruit, Salmon Filet, Lemon Pound Cake with violet ice cream
Below: Beast +Â Bottle, Denver Colorado
Bison Pot Roast and Chocolate Dacquoise for dessert.
I would add bittersweet and Beatrice and Woodsley to try.
Can you label where the dishes are from?
Thanks. I still have to try Beatrice and Woodsley…
I’ve updated the page / added some info on restaurants + dishes