Had Lobster Tail twice this weekend.  The second one was from the coast of Maine, bought at Marczyk Fine Food. Definitely tastier but more expensive than yesterday’s (from Sprouts / Canada I think)
Served on puff pastry again with micro arugula, beurre blanc sauce, halibut brandade, asparagus cream and scallops.

Pairing: Cotes de Provence ‘Premiere de Figuiere’ Rose, Provence, France