The cream (3 cups / mixed of heavy cream, whipping cream & Mexican sour cream) was infused with toasted sesame seeds (28g) for 12 hours. Passed the cream thru blender + filter, added a mix of 5 yokes + 1/2 cup of sugar. Baked for 40 minutes at 325F

Delicious. They fell back a bit after baking though 🙁 Need to try 260F for one hour + 20 min in open oven…