Recipe From Food & Wine.

Take some nice corn…

Cook the corn with sugar, salt and cream

Bake the husk until golden

Make a powder out of the baked husk (takes forever)

Make a meringue & mix the husk powder

Ready to cook (slowly).

Blend the corn mixture

Add some mascarpone and mix some chantilly

Cooked meringue

Serve & Enjoy with a (high acidity) white wine