Cornhusk Meringues with Corn Mousse

Recipe From Food & Wine.

Take some nice corn…
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Cook the corn with sugar, salt and cream
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Bake the husk until golden
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Make a powder out of the baked husk (takes forever)
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Make a meringue & mix the husk powder
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Ready to cook (slowly).
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Blend the corn mixture
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Add some mascarpone and mix some chantilly
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Cooked meringue
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Serve & Enjoy with a (high acidity) white wine
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