Continuing the “Food & Wine” series 🙂
I used parsley, rosemary, basil, sage and mint.
Cooking the chicken in a mix of white wine vinegar / apple cider vinegar.
It’s very refreshing for summer.
Coconut Shrimps & Pasta
Pork Chops with Juniper Berries, Fennel Seeds with Grilled Fennel on the side…